From simple hot and cold sandwiches to delicious platters of Greek or Italian cuisine, seafood and soups, our lunch and dinner catering options at Food For Thought Catering aim to please. We also offer competitively priced party platters with assorted deli and gourmet sandwiches, wraps, fruits, veggies, salads and cheeses for all your party hosting needs. Please give us a call if you have any questions about our lunch or dinner menus or if you would like to know more about our catering rates in the Greater Toronto Area.
Lunch/Dinner Combinations – Cold Made Simple
Please note that due to special pricing, substitutions may be subject to a nominal charge.
Cold Lunch #1
Assorted sandwiches and wraps, on a variety of buns and breads with assorted fillings and sliced deli meats. Choice of daily soup or tossed salad and assorted sweets.
Cold Lunch #2
Our famous Cajun chicken wraps, with our specialty mayo, assorted peppers, lettuce, Havarti cheese and mandarin oranges. Includes Greek salad and seasonal fruit kabobs, garnished with strawberries.
Cold Lunch #3 – Includes Hot Spring Rolls
Oriental chicken wraps, with tender chunks of chicken breast, bean sprouts, steamed bok choy, carrots, green onions and peppers, tossed in our Asian sesame-teriyaki vinaigrette. Also includes vegetable spring rolls with plum sauce for dipping and our famous individual butter tarts, garnished with strawberries.
Cold Lunch #4
Gourmet assorted deli meats served on focaccia buns, including tossed salad and a cheese and fruit tray with crackers on the side.
Cold Lunch #5
Submarine sandwiches with assorted deli meats, served with your choice of potato salad or coleslaw, a variety of individual packages of potato chips and gourmet colossal cookies.
Assorted Cold Sandwiches & Wraps
On specialty breads or wraps: Our chef’s selection of assorted deli meats, tuna, egg and salmon salads; comes in 2 or 3 halves per person
Crab meat, chicken and turkey salad are among other selections (upon availability)
* Please let us know if you have any vegetarian requirements *
The Hearty Submarine
A selection of our favourite deli meats with shredded lettuce, sliced tomato, cheese, Dijon mayo and specialty mustards on a combination of white and whole wheat submarine buns; comes in 2 or 3 halves per person
The Garden Vegetarian Wrap
Filled with a bountiful selection of marinated and grilled specialty vegetables, cheeses and gourmet spreads, including our signature roasted red pepper and hummus spreads; comes in 2 or 3 halves per person
An appealing assortment of filled sandwiches on white and whole wheat sliced bread with the crusts removed, cut into bite-sized triangles; comes in 4¼ or 6¼ per person
A visual masterpiece of assorted filled sandwiches on white, whole wheat and egg sliced bread with the crusts removed, rolled and sliced; comes with 3 pieces per person
Assorted Hot Sandwiches & Wraps
All items featured on this menu are served with jumbo dills on the side.
Pastrami piled up high with Dijon mustard, sauerkraut and Swiss cheese, served on our world famous double dark rye bread
Roast Beef Sandwich
Six ounces of fresh slow-cooked roast beef, caramelized onions, sautéed mushrooms and provolone cheese
Five ounces of hearty meatballs, slowly simmered in our signature tomato sauce, topped with mozzarella and cheddar cheeses, served on an eight-inch submarine bun
Chicken Parmesan Sandwich
A 6-ounce golden breaded breast of chicken topped with our house-made tomato sauce, parmesan cheese and mozzarella cheese
Veal Parmesan Sandwich
A tender cutlet of breaded provimi veal, traditional tomato sauce, cheddar, parmesan and mozzarella cheeses, served on a Calabrese bun
Tex Mex Chicken Sandwich
Grilled chicken breast topped with roasted red peppers, salsa, caramelized onions and jalapeno Havarti cheese, served on a soft-baked Kaiser bun
Cajun breast of chicken, sautéed peppers, mushrooms, salsa and tomato sauce with pepper jack cheese, served on a rosemary triangle bun
Seasoned white tuna, sliced tomatoes and fresh basil, smothered in our five-cheese blend with sundried tomatoes and layered atop two pieces of marble rye bread
Five ounces of Certified Angus Striploin covered with caramelized onions, sautéed mushrooms and topped with Swiss cheese, served atop a rosemary triangle focaccia bun
Grilled hearty Portobello mushrooms, zucchini, roasted red peppers, cheese, alfalfa sprouts and crispy iceberg lettuce with our signature aioli sauce, served on French stick
Deluxe Gourmet Sandwiches
All items featured on this menu are served with jumbo dills on the side.
Three layers of Texas toast piled high, served with roasted turkey, tomatoes, lettuce, bacon, medium cheddar and mayonnaise
The Triple Decker Sandwich
Turkey, ham, roast beef, lettuce, tomato and a tangy honey mustard dressing, served on rye bread
Tower of Pisa Sandwich
Prosciutto, ham, bacon and capicola, served with lettuce, tomato, marinated mushrooms, mozzarella cheese and pesto mayo
Eiffel Tower Sandwich
Genoa salami, mortadella, ham and turkey, served with lettuce, tomato, roasted red peppers, pepperoncini, asiago cheese and French mayonnaise
Lemon Peppered or BBQ’d Chicken Sandwich
A boneless breast of chicken marinated and seasoned, served with lettuce, tomato, mayonnaise and cheddar cheese
Smokey Turkey Sandwich
Shaved turkey, asiago cheese, bacon, lettuce, tomato and honey Dijon mustard
Salami, mortadella, prosciutto, smoked turkey, lettuce, tomato, pepperoncini and our specialty tomato mayo, served on a crispy baguette
It’s a Wrap!
All items featured on this menu are prepared on a variety of flavoured wraps.
Grilled breast of chicken, sesame broccoli, baby carrots, onions, seasoned basmati rice and a touch of teriyaki sauce
Curried breast of chicken with basmati rice, carrots, peas and diced tomatoes, mixed in our tasty tandoori sauce
The Chicken Sombrero
Tender chunks of zesty chicken, Spanish rice, black beans, grated Monterey Jack cheese and salsa with southwestern dressing
The Italian Job
Sliced breaded chicken with shredded mozzarella, crisp iceberg lettuce and juicy tomatoes with a spread of our Italian aioli
Tender marinated chicken in our teriyaki sauce, with julienned carrots, fresh ginger, bean sprouts and mixed peppers in our citrus aioli
Crispy strips of Canadian bacon, leaf lettuce, sliced tomatoes and grated cheese with a spread of our honey Dijon mayo
Oven-roasted turkey, crispy slices of bacon, leaf lettuce, sliced tomatoes and our creamy ranch dressing
Spicy Thai Beef
Tender slices of marinated beef in our sesame-teriyaki sauce, julienned carrots, fresh ginger and mixed sweet peppers in our teriyaki-aioli
Atlantic smoked salmon with fresh dill, baby spinach, red onions and capers with a spread of our herbed cream cheese
Our sliced Cajun spiced chicken breast, peach mayo spread, assorted peppers, lettuce, Havarti cheese and mandarin oranges
Asian Chicken Salad
Sliced grilled chicken breast, sesame seeds, bean sprouts, grated carrot and water chestnuts, tossed in our spicy ginger-teriyaki vinaigrette
Chicken Souvlaki Wrap
Tender breast of marinated chicken with diced tomatoes, cucumbers, black olives, chopped lettuce, peppers and feta cheese, tossed in our traditional Greek vinaigrette
It’s a Wrap! (Vegetarian Selections)
All items featured on this menu are prepared on a variety of flavoured wraps.
The Authentic Greek
Crisp iceberg lettuce, English cucumbers, tomatoes, red onions, Kalamata olives and chunks of feta cheese, tossed in our traditional Greek vinaigrette
The Giant Portobello
Grilled hearty Portobello mushrooms, Havarti cheese, roasted red peppers and crispy leaf lettuce with our signature roasted red pepper spread
Wild mushrooms, eggplant, zucchini, roasted red peppers, Havarti cheese and spinach, marinated and grilled, with a touch of sweet garlic aioli
“Bean” There Done That
Fragrant rice sautéed with a medley of garden vegetables and beans, with a spread of our signature hummus
Fresh leaves of baby spinach, crispy bean sprouts, soft bocconcini cheese and ripe cherry tomatoes in our signature poppy seed dressing
Kalamata olives, red onions, tomatoes, crisp cucumbers and flaked tuna, with a drizzle of our lemon vinaigrette
*All items subject to change upon seasonal availability.
Lunch/Dinner Combinations – Hot Made Simple
Please note that due to special pricing, substitutions may be subject to a nominal charge.
Menu #1 – Chicken Brochettes
Tender breast of chicken served with assorted peppers, zucchini, onions and mushrooms, skewered and marinated in our sundried tomato and oregano vinaigrette. One skewer per person served with rice pilaf, choice of salad, rolls and butter and sliced daily cake selection.
Menu #2 – Hearty Beef and Potato Stew
Tender chunks of sirloin steak, Yukon gold potatoes, carrots and mushrooms slowly cooked to perfect tenderness in our rich beef demi-glace, served with Caesar salad, garlic bread and chocolate eclairs for dessert.
Menu #3 – Beef Teriyaki
Tender marinated strips of New York Striploin with caramelized onions and peppers in our teriyaki soya glaze, topped with steamed broccoli florets and carrots. Served with basmati rice OR Asian noodles, spinach salad, rolls and butter and sliced daily cake selection.
Menu #4 – Pork or Chicken Souvlaki with Tzatziki
It’s our secret recipe! Tender pieces of pork tenderloin, marinated to perfection for 48 hours and served with lemon potatoes, Greek style rice, Greek salad, toasted Mediterranean pitas and assorted sweets.
Menu #5 – Tender Marinated Beef Brochettes
Tender beef served with assorted peppers, zucchini, onions and mushrooms, skewered and marinated in our teriyaki glaze, served with basmati and long grain rice, served with tossed salad, rolls and butter and an assortment of gourmet cookies.
Menu #6 – Chicken Tetrazzini
Tender strips of lemon chicken, grilled to perfection, mixed with fettucine noodles, sautéed button mushrooms, caramelized onions and assorted pepper strips, tossed in our rich Alfredo sauce, served with tossed salad, rolls and butter and apple crisp for dessert.
Menu #7 – Chicken Pot Pie
Tender breast of chicken with chunks of potatoes, carrots, celery and onions topped with a golden flaky pastry crust, served with tossed salad, rolls and butter and assorted sweets for dessert.
Menu #8 – Barbequed Grilled Chicken
A 6-ounce breast of chicken, marinated and grilled to perfection, topped with our signature BBQ sauce and served with Caesar salad, roasted Parisienne potatoes, rolls and butter and a fresh fruit tray.
Menu #9 – Stuffed Chicken
Chicken stuffed with wild rice OR ricotta and spinach, seasonal vegetables and roasted potatoes, served with tossed salad, rolls and butter and a fresh fruit flan for dessert.
Menu #10 – Breaded Chicken
A 6-ounce filet lightly breaded and golden brown, served with garlic cheese bread, Caesar salad and whipped mousses in Belgian chocolate cups.
Menu #11 – Chicken Penne in a Rosé Sauce
Grilled chicken strips, fire-roasted red peppers, button mushrooms and premium Parmesan cheese, mixed with al dente penne and served in our delicious rosé sauce, served with your choice of salad, crusty garlic bread and assorted sweets.
Menu #12 – Beef and Broccoli
Tender marinated strips of beef, Portobello and button mushrooms, tossed in our hoisin style gravy, topped with steamed broccoli florets and julienned carrots served atop Asian noodles, served with spring rolls and plum sauce, rolls and butter and daily cake selection.
Menu #13 – Gourmet Pizza (serves 12-15)
Choice of feta, mozzarella, cheddar, asiago, five-cheese blend, sundried tomatoes, sweet or hot peppers, spinach, mushrooms, marinated eggplant, green or black olives, grilled zucchini, caramelized onions, ground beef, grilled or barbequed chicken, bacon, prosciutto or smoked salmon and sliced pepperoni atop our homemade pizza dough. Includes three toppings; all additional toppings extra.
Menu #14 – BBQ Korean Ribs (*minimum order of 8 people*)
Grilled 6-ounce BBQ Korean ribs in our special homemade BBQ sauce, accompanied with our roasted potatoes, stir fry vegetables and sticky toffee pudding for dessert.
Menu #15 – Sautéed Vegetables and Arborio Rice (Vegetarian Option)
Our combination of lightly sautéed seasonal vegetables cooked to perfection and blended with Italian Arborio rice, served with salad of your choice and a gourmet custard fruit tart for dessert.
Menu #16 – Vegetable Couscous Paella (Vegetarian Option)
Garden fresh-chopped onions, couscous, red and green peppers, green peas, chopped garlic, chickpeas and artichoke hearts, served with salad, assorted rolls and tropical fruit salad with lime syrup.
Around the World
All entrées include your choice of salad (Caesar, tossed or spinach), OR the soup of the day and fresh rolls with butter.
Tender braised beef, simmered with mushrooms, carrots, onions and a touch of bacon, bathed in our red wine and beef jus reduction, served with egg noodles on the side and our airy whipped mousses in Belgian chocolate cups for dessert.
Tender braised beef, onions and mushrooms, with dollops of sour cream in our rich beef demi-glace sauce, served with egg noodles on the side and our cookie monster tray for dessert.
Our chef’s own secret recipe - seasoned ground beef, green peas and fluffy mashed potatoes, seasoned to perfection, served with our house-made gravy on the side. Includes roasted zucchini, onions, carrots and peppers along with our assorted sweet tray for dessert.
Slowly simmered in our tasty sesame teriyaki sauce, served with lightly sautéed asparagus spears and julienned red peppers, and our assorted sweet tray for dessert.
Succulent pieces of mildly spiced chicken made with white and dark meat, potato and caramelized onions, slowly simmered in a mix of peas and carrots. Accompanied with seasoned basmati rice, naan bread and fresh fruit tray for dessert. (Substitute chicken breast for an additional charge per person.)
Succulent tender chicken thighs simmered in tandoori marsala sauce, served with our fragrant basmati rice and peas, garlic naan bread and Gulab Jamuns for dessert. (Substitute chicken breast for an additional charge per person.)
Chicken Pad Thai
Tender chicken breast in our own authentic Pad Thai sauce, chilies, green onions, egg and rice noodles, served with sautéed button mushrooms, baby corn and peppers. Fresh fruit kabobs for dessert. (Add shrimp at an additional per-person charge.)
Mango Ginger Chicken
Specially marinated chicken breast, slivered fresh ginger and mango in our chef’s own sweet and tangy sauce, served atop a bed of Asian noodles with lightly sautéed broccoli and carrots and our traditional almond cookies for dessert.
A medley of seasonal vegetables, seasoned chicken breast and toasted cashew nuts, prepared with a hint of citrus, served atop a bed of warm Asian noodles and our traditional almond cookies for dessert.
A rainbow of mixed peppers, yellow and green zucchini, baby carrots, snow peas and more in our chef’s own light blend of seasonings and spices, tossed into Asian noodles and our cookie monster tray for dessert.
Jumbo Shrimp and Chicken Creole
Prepared mildly spicy, our tiger shrimp in our red wine tomato sauce, served with rice pilaf, sautéed seasonal vegetables and our cookie monster tray for dessert.
Rotisserie Chicken Legs
Marinated and grilled chicken legs, served with garlic mashed potatoes, peas with sautéed onions, garden salad and chef’s selection for dessert.
Bordering the Southwest
All entrées include your choice of salad (Caesar, tossed or spinach), nacho chips with salsa for dipping and mini cinnamon apple burritos for dessert.
Our sizzled mix of colourful vegetables, your choice of chicken or beef and warm wraps for you to fill, along with shredded cheese, diced tomatoes, green onions and Mexican rice. Accompanied with sour cream, mild salsa and guacamole.
Chicken breast baked and topped with chunky salsa and melted Monterey Jack cheese, fire-roasted sweet peppers and caramelized onions, grilled marinated vegetables and homemade jalapeño corn bread.
Chicken, Beef or Vegetarian Quesadillas
Tortilla wrap stuffed with your choice of fillings: Monterey and cheddar cheese, julienned peppers and mushrooms, salsa and green onions, served hot and sliced into wedges. Served with mild salsa, sour cream and guacamole on the side.
Ranchero Vegetarian Chili
Simmered hearty beans, in our authentic spices and chunky vegetables, including stewed tomatoes and more, served with crusty bread for ripping and dipping. (Add ground beef for an additional charge per person.)
Lightly floured tortillas stuffed with tomatoes, refried beans, salsa, shredded cheese and a hearty serving of fresh ground beef. Served with sour cream, mild salsa and guacamole on the side.
Chicken Florentine served with sautéed spinach, mushrooms and a light blanket of Alfredo sauce. Served with Parisienne potatoes, warm garlic bread, Caesar salad and our crunchy biscotti for dessert.
Penne all arrabbiata prepared spicy, with sliced grilled chicken breast, spring mix salad with dressing on the side, crusty Italian bread and chef’s dessert of the day.
Cheese tortellini stuffed with a variety of three cheeses, smothered in our house-made meat sauce, lazy Caprese salad (tomatoes and cucumbers in our fresh basil vinaigrette), garlic cheese bread and fruit kabobs for dessert.
Fettuccine Alfredo with mushrooms and ham, in a lusciously rich Alfredo sauce, Caesar salad with croutons and shaved prosciutto, rolls and butter and our famous fruit flan for dessert.
Fresh baked lasagna layered with our hearty meat sauce and our premium five-cheese blend, Baby spinach salad with our signature poppy seed dressing on the side, marinara wedges and crunchy biscotti for dessert.
*Minimum order of 8 people for all lasagna selections*
Homemade cannelloni filled with creamy ricotta cheese and spinach surrounded by our bold rosé sauce, served with our Caprese salad with our popular fresh basil puree, herbed focaccia wedges and tiramisu for dessert.
Penne a la vodka tossed in our house-made rosé sauce with pancetta, Caprese salad, rounds of hothouse tomatoes and bocconcini cheese and assorted mousse served in edible chocolate cups for dessert.
Veal Piccata in our creamy house made lemon-white-wine sauce, golden roasted potatoes tossed in our medley of Italian seasonings, assorted rolls and butter, giardiniera of grilled vegetables and homemade cannoli for dessert.
Chicken cacciatore simmered in our hearty tomato sauce with peppers and onions, served alongside penne noodles, Caesar salad with creamy Caesar dressing on the side, our premium five-cheese blend of fresh Parmesan and house-made croutons, sliced breads, flatbreads and butter and chocolate éclairs for dessert.
Chicken Parmesan lightly breaded and pan-seared, topped with our own tomato sauce, premium mozzarella and five-cheese Parmesan blend, a cold pasta salad tossed in our Mediterranean vinaigrette, with marinated and lightly grilled seasonal vegetables, sliced breads, flatbreads and butter and our famous fruit flan for dessert.
Chicken marsala delicately seasoned, pan-seared and covered in our marsala wine and wild mushroom sauce, served with gnocchi simmered in our gorgonzola cream sauce, marinated grilled vegetables with fresh basil, golden roasted Parisienne potatoes, fresh rolls and butter and chef’s pastries for dessert.
Tender breast of chicken pan-seared and oven-baked, topped with a wild mushroom marsala demi-glace, served with penne pasta in tomato sauce, mixed green salad with dressing on the side and our homemade cannoli for dessert.
A Rhode to Santorini
All entrées include Mediterranean crispy pita triangles and chef’s dessert of the day.
Menu #1 – Chicken Santorini
Chicken breast lightly sautéed with black olives, tomatoes and a hint of garlic, topped with feta cheese, served with spinach rice and a mouth-watering cucumber feta-mint salad tossed in our light-tasting Greek-style vinaigrette.
Menu #2 – Roasted Chicken in Avgolemono Sauce
Chicken breast with lemon cream sauce, toasted almonds and walnuts, served alongside egg noodles and garlic baked squash.
Menu #3 – Tender Grilled Pork Tenderloin
Pork tenderloin specially marinated and served alongside steamed green beans, mushrooms and lemon-roasted potatoes.
Menu #4 – Traditional Moussaka
Traditional moussaka layered with ground beef, potatoes and our secret sauce, accompanied with flavourful prassorizo (leek rice) and lightly pan-seared zucchini.
* Vegetarian Moussaka
Vegetarian moussaka layered with sliced eggplant, potatoes, our secret sauce, feta cheese and peppers, served with yellow rice and lightly sautéed seasonal vegetables.
Sea, We’re Full of Fin
All entrées below include your choice of salad (Caesar, tossed or spinach) OR the soup of the day.
Jumbo Bay Sea Scallops
Pan-seared and served in our exotic honey-lime pepper sauce, served with lightly sautéed seasonal vegetables, accompanied with aromatic basmati rice and finished with a drizzle of our homemade red pepper puree, and for dessert, it’s our individual homemade apple caramel crumble with layers of cinnamon apples, caramel and our crumble topping.
Drunken Jumbo Tiger Shrimp
Cooked to perfection and bathed in our minted vodka basil sauce, served with our lightly sautéed mix of seasonal vegetables, our melt-in-your-mouth herbed risotto and our homemade gourmet butter tarts for dessert (a recipe some say we’ve perfected) in sweet tart shells.
Featuring the sea’s finest, seasoned and infused with fresh herbs bursting with flavour, this traditional plate of risotto is accompanied by a colourful mix of grilled seasonal vegetables, finished with a drizzle of our gourmet fresh herbed basil puree. And that’s not it! Tiramisu toffee torte that’s a delectable fusion of espresso and toffee makes for a delicious treat for dessert!
Citrus Grilled Swordfish
Atop a bed of mesculin green salad with red and yellow (season permitting) cherry tomatoes, served alongside a stunning puree of buttered Peruvian potatoes and finished with drizzles of our orange butter and balsamic reduction. And for dessert, enjoy fresh berry tarts in sweet shells, drizzled lightly with chocolate!
Sterling Atlantic Salmon
Salmon grilled to perfection and finished with our lemon teriyaki glaze, accompanied by our seasoned lemon-roasted potatoes and sautéed rapini and mushrooms. Enjoy an elegant finale to this meal with our decadent petit fours and truffles tray, which includes some of our finest assortment of gourmet pastries.
The Garden Boutique
The Superb Caesar
Crispy leaves of romaine lettuce served with our signature creamy dressing, a premium blend of freshly ground parmesan and our own seasoned croutons
A fresh mix of crispy romaine and iceberg lettuce, surrounded by a healthy garden selection of tomatoes, sweet peppers, purple cabbage, cucumbers and shredded carrots, served with your choice of our signature vinaigrettes
Tomato wedges, English cucumbers, slivered red onions, Kalamata olives and chunks of creamy feta atop a bed of crispy iceberg lettuce and served with our
traditional Greek vinaigrette
We put a spin on Popeye’s favourite! Mandarin oranges, sweet strawberries, sliced mushrooms, toasted almonds and slivered red onions atop a bed of baby spinach leaves, served with our sweet and tangy poppy seed dressing
Assorted field greens with our homemade balsamic-maple vinaigrette
The Sonoma Sunrise
Sliced strawberries, mandarin oranges, mushrooms, julienned peppers, toasted walnuts OR pecans and creamy goat’s cheese, atop a fresh bed of spring greens, served with our mango poppy seed or sweet raspberry vinaigrette
Traditionally made with sliced apples, celery and toasted walnuts, tossed in our sweet creamy dressing and topped with plump juicy raisins
Tomato wedges and bocconcini cheese, drizzled with our fresh basil dressing
The Lazy Caprese
Fresh chunks of English cucumbers and tomatoes, tossed in our fresh basil dressing
The Bow-Tied Feta
Bowtie pasta, sundried tomatoes, sliced green onions and our premium feta, delicately tossed in our signature balsamic reduction and decorated with imported black olives
The Israeli Salad
Fluffed couscous with fresh minced parsley and mint, diced sweet peppers and green onions, mixed in a tangy vinaigrette and decorated with cherry tomatoes
The Spiraled Sunset
Tri-coloured rotini pasta, accompanied with our marinated and grilled seasonal favourites, including zucchini, eggplant and mushrooms,
tossed in our sweet and tangy balsamic reduction
The Italian Potato
Sliced red potatoes with slivered red onions and finely chopped parsley seasoned to perfection, tossed with our imported extra virgin
olive oil and red wine vinegar dressing
The Humble Potato
New potatoes cooked to perfection and sliced, accompanied with carrots, celery and parsley, traditionally seasoned with our creamy dressing and decorated with a sprinkle of paprika and sliced egg for a picture-perfect finish
California Sweet Summer
Spring mix, radicchio and Boston Bibb lettuce served with sweet roasted peppers and dried cranberries, topped with toasted almonds and feta cheese, served with our lemon poppy seed vinaigrette
Red Skinned and Sweet Potato Salad
Smoked julienned ham, minced celery, matchstick carrots and diced green onions, tossed with our creamy mustard dressing
Baby Green and Arugula Salad
Blood red oranges (when in season) and berries, served with a light avocado vinaigrette dressing
Red Leaf Pear Salad
Crisp red oak lettuce, poached pears and toasted walnuts with an apple cider vinaigrette on the side
Watermelon and Feta Salad
Watermelon, feta, Kalamata olives and fresh basil, dressed with white balsamic vinegar, olive oil and salt/pepper
Broccoli crowns, Greek yogurt, dried cranberries, cooked ham, lemon juice, sunflower seeds, dill weed and a pinch of salt, with lemon dill dressing
Roasted Green Bean, Red Onion and Beet Salad
Beets, olive oil, fresh thyme, red onions, green beans and cider vinegar
Avocados, corn, black beans, romaine lettuce, cherry tomatoes, lime juice, fresh chopped cilantro leaves, grated pepper jack cheese, kosher salt/freshly ground black pepper and a dash or two of hot sauce
Cheese, Fruit and Vegetable Trays
A fine selection of our freshest cut vegetables, gourmet cheeses and fruits.
A colourful sunshine variety of sweet strawberries, melon, grapes and oranges, all conveniently sliced into ready-to-eat portions in a decorated tray
Our sunshine fruits in addition to tropical southern favourites, including sweet mango, kiwi, golden pineapple and more, conveniently sliced into ready-to-eat portions in a decorated tray
Fruit and Cheese (with Crackers)
Our seasonal fruit selection and an assortment of cheese in a decorated tray
Cheese (with Crackers)
A selection of cheddar, marble, mozzarella, Monterey Jack and Swiss, presented and decorated on a Platter
Pickles, celery, carrots and olives cut into bite-sized pieces and arranged on our serving platters
Deluxe Cheese (with Crackers)
Cheeses from around the world to include Edam, brie, Havarti, jalapeno Havarti, Guinness cheddar, spicy Mexican cheddar, mini baby bells, Muenster, gorgonzola and other varieties when available*
*Certain substitutions may be necessary according to availability
Vegetables and Dip
Our seasonal assortment of vegetables, cut into finger-sized pieces, served with our homemade vegetable dip
Fancy Relish and Cheese (with Crackers)
Assorted varieties of cheeses from around the world, olives, baby corn, roasted sweet peppers, mixed sweet pickles, carrots and celery, arranged on serving platters
A colourful assortment of marinated, pickled and grilled vegetables – Chef’s selections include some of the following: mixed olives, stuffed peppers, sundried tomatoes, artichoke hearts, marinated mushrooms and pesto baby bocconcini
Freshly Prepared Soups
Served in individual soup bowls, with crackers and recyclable soup spoons.
Soup of the Day
Our chef prepares new flavours daily, from traditional to creative specialties. Ask one of our catering specialists for our chef’s daily menu or feel free to create your own.
Our presentations of delectable desserts are decorated with fresh strawberries and suitable for any occasion. Create your own customized sweet tray with all your favourites!
The Cookie Monster
Freshly baked gourmet colossal cookies, including our chef’s selection of your favourites.
Featuring our chef’s selection of all-time favourites, including fruit squares, Nanaimo bars, brownies and more.
The Sweet Gourmet
Our gourmet pastry selection of fancy mini tarts, including some of the following: fresh fruit tarts, éclairs, chocolate éclairs, strawberries dipped in chocolate and filled profiteroles.
Delicious sour cream pastry dough rolled into tiny crescent roll shapes, filled with varying flavours to include chocolate, apricot, raspberry, cranberry, apple cinnamon and poppy seed.
Ask us about our wide selections of cakes for birthdays, anniversaries, grand openings, or any special occasions
Design Your Own