WEDDING COORDINATORS IN THE GTA


Your wedding day marks long-lasting memories paving the way to a fulfilled future with your soulmate! If planning a wedding isn’t something that you do every day, the task may seem like an overwhelming experience. Why not let our professional wedding coordinators at Food For Thought Catering guide you in your decision-making process?


From Simple to Elegant


Whether your wedding is traditional, casual, simple or elegant, our full-service event planning and catering staff can provide you with the wedding of your dreams in the GTA...a day sure to be remembered by you and your guests for a lifetime. Our promise is to provide quality food, beverages and hospitality for yourselves, your immediate and extended families, and all of your invited guests.


All events include the following:

  • Full event planning
  • Event design and décor
  • Venue selection
  • Floral
  • Music and party entertainment
  • Rental services
  • Menu design
  • Marquee tents
  • Beverage services
  • Uniformed personnel


Ask about Our Wedding Combos


We have special wedding combos available to suit a variety of budgets. Please contact us for more details! Check out our wedding/special event menus:

Special Event Package

A variety of three hors d’oeuvres per person
(Choose three hors d’oeuvres from our signature 1 and 2 list attached

Choose one salad from the following:

  • Mixed Green
  • Baby Spinach
  • Garden
  • Caesar
  • Sonoma Garden

Choose one main entrée at 8 ounces per person or two main entrées at 4 ounces per person:

  • Tender Roast Beef
  • AAA Prime Rib
  • Beef Tenderloin
  • Boneless Skinless Chicken Breast
  • Poached or Grilled Salmon Filet
  • Vegetarian


All red meats are slow-cooked to medium, unless otherwise requested, and served with horseradish and specialty mustards with your choice of gravy or au jus.

Choose one of the following options:

  • Stuffed Chicken with Broccoli and Cheese
  • Stuffed Chicken with Wild Rice
  • Stuffed Chicken with Spinach and Cheese
  • Chicken with Lemon Dill Sauce
  • Chicken in a White Wine and Brandy Sauce
  • Chicken in a Wild Mushroom Sauce
  • Chicken in a Rosemary Sauce
  • Chicken in an Apricot Sauce

Choose one of the following vegetarian options:

  • Vegetable Strudel
  • Penne Pasta in a Rosé Sauce
  • Eggplant Parmigiana
  • Stuffed Portobello Mushrooms
  • Stuffed Cannelloni with Spinach and Cheese
  • Penne Pasta with Mushrooms, Broccoli, Sundried Tomatoes and Olive Oil

Choose one of the following starches:

  • Yukon Gold and Sweet Potatoes
  • Parisienne Potatoes
  • Roasted Sweet Potatoes
  • Mashed Potatoes
  • Roasted Red Skin Potatoes
  • Garlic Mashed Potatoes with Bacon or without Bacon
  • Rice Pilaf
  • Wild Rice
  • White and Wild Rice
  • Basmati Rice

Choose one of the following vegetables:

  • Medley of Fresh-Cut Vegetables
  • Steamed Broccoli Spears
  • Green Beans Almandine
  • Honey-Glazed Baby Carrots
  • String Beans (Yellow or Green)
  • Asparagus, Red Peppers and Cherry Tomatoes


Served with assorted breads, rolls, flatbreads and butter.

Choose one of the following desserts:

  • Raspberry or Mango Sorbet
  • Madagascar Vanilla Bean Ice Cream
  • Chocolate Mousse


Served in Belgium chocolate cups garnished with fresh berries, coulis and mint. Also served with coffee and tea.

Mix and Ice – Request Pricing
Regular and diet options available:

  • Coke/Pepsi
  • Ginger Ale/Sprite
  • Club Soda/Tonic Water
  • Cranberry/Orange Juice
  • Clamato Juice/Lemons and Limes

Late Night Options

  • Assorted Pastries and Fruit
  • Grilled Cheese Station
  • Pull Pork Sliders
  • Poutine Station
  • Mini Quesadillas
  • Strip Loin Carving Station
  • Wedding Cake or Cupcakes

Rentals – Request Pricing
Tables and Chairs
China Dishes/Flatware
Glasses for Tables and Bar
Table Linens, Cloth Napkins and Chair Covers
Bread Vases or Baskets for Tables
Salt and Pepper Shakers
Water Pitchers for Tables and Bar
Tents for Outdoor Events

Service Staff and Bartenders – Request Pricing

Signature Hors D’oeuvres Tier 1

Potato Skins
Crispy skins, heartily stuffed with a five-cheese blend, scallions and bacon, baked to perfection

Mini Potato Latkes
Potato pancakes, latkes, are shallow-fried pancakes of grated or ground potato, flour and egg, often flavoured with grated garlic or onion and seasoning

Assorted Quiches
Choices include spinach and cheese, ham and cheese or mushroom and cheese

Prosciutto “Quichelettes”
Layers of shaved prosciutto shaped into tiny tart shells and filled with your favourite quiche fillings

Sausage Rolls
House-made roll of flaky puff pastry containing a filling of specially seasoned fresh-ground sausage meat, served with specialty mustard

Stuffed Mushroom Caps
Whole button mushrooms delicately stuffed with our secret seasonings and parmesan cheese

Sweet and Sour Meatballs
Our specially seasoned ground beef and ground pork, rolled and simmered in our tasty tangy sauce

Rainbow Asiago Tartlets
Crispy bread baskets, under a creamy mixture of fresh garden vegetables, fresh herbs and asiago cheese

California Pizza
Baked thin-crust, topped with our herbed whipped cream cheese, a colourful medley of vegetables and shredded cheddar

Polish Sausage and Cheese
Combination of both, cut into cubes and served on fancy toothpicks

Wild Mushroom Crustini (New)
An exotic combination of mushrooms simmered slowly in a rich demi-glace, served atop garlic-toasted crostini and topped with an asiago parmesan blend

Salami Cornucopia
Deli-sliced Genoa salami, elegantly rolled and garnished

Stuffed Cherry Tomatoes
Delicately sandwiching savoury marinated feta

Blanched Snow Peas and Cream Cheese
Blanched sweet snow peas under a layer of herbed whipped cream cheese

Vegetable Spring Rolls
Seasoned mix of vegetables and rice noodles, crispy golden and tasty! Served with plum sauce for dipping

Zesty Meatball Sliders
Mini meatballs slow-cooked in our Italian tomato sauce, layered with bacon and mozzarella, served on a mini bun

Chicken/Beef/Fish or Veggie Sliders
Chicken OR roast beef OR Sole OR fresh-cut vegetables all seasoned and served with mini buns with toppings on the side

Mini Bruschetta
Toasted baguette with herbed cream cheese topped with fresh-chopped tomatoes, onions, fresh basil and shredded Havarti cheese

Strawberry Caprese Crostine
Sliced and lightly toasted baguette topped with bocconcini cheese, strawberries and fresh basil leaves and then drizzled with a balsamic reduction glaze

Rosemary Caprese “Pickups”
Mini bocconcini and cherry tomatoes, marinated in our fresh basil pesto and elegantly served on bamboo skewers

Mini Chicken/Pulled Pork Quesadillas
Filled with mixed cheeses, caramelized onion, sautéed peppers and mushrooms accompanied with salsa, sour cream and guacamole

Mini Vegetarian Quesadillas
Filled with mushrooms, roasted red peppers, onions and goat’s cheese OR peppers, mushrooms, onions, corn and cheese accompanied with salsa, sour cream and guacamole

Cheesy Sweet Potato Corns
Sliced sweet potato corns baked and topped with chipotle crème fraiche

Deviled Eggs
Filled with your choice of the following:

  • Smoked salmon
  • Olives, capers, radishes and anchovies
  • Traditional whipped

Chili Powder Chicken
Seasoned crispy breast of chicken strips served on skewers with cilantro cream

Pesto Cheese Bites in Phyllo Cups
Six layers of flaky filo pastry shaped like a tulip, filled with mini bocconcini, Romano tomatoes and pesto and then topped with just the right amount of red pepper jelly

Golden Perogies
Medium-sized dumplings, cheese and potato filled, served with our spicy sour cream dip

Our Signature Dips

  • Hummus (chick peas)
  • Roasted Red Pepper
  • Eggplant (Babaghanouj)
  • Olive Tapenade
  • 7-Layer Dip
  • Seafood Spread
  • Black Bean and Jalapeno
  • Spinach Artichoke and Feta Dip (served warm)
  • Baked Seafood Dip (served warm)


All of the above dips are served with a variety of crackers and flatbreads. Minimum of 12 pieces per selection, please.

Signature Hors D’oeuvres Tier 2

Beef or Chicken Teriyaki Skewers
Tender marinated beef or chicken, grilled and served with our sesame-teriyaki sauce for dipping

Prosciutto Bruschetta
Twist on the traditional bruschetta, toasted baguette layered with prosciutto, granny smith apples and brie cheese

Chicken Fingers
Dusted in our blend of fresh herbs and spices, crispy golden and tasty! Served with honey mayo or plum sauce for dipping

Thai Crab Balls
Crispy golden and authentic, served with Pad Thai sauce for dipping

Vegetable Samosa Squares
Our authentically seasoned recipe enveloped by flaky pastry, golden-baked and served with spiced chutney for dipping

Martini Chicken Skewers
Tender marinated breast of chicken in vodka, garnished with martini olives

Butter Chicken Skewers
Chicken tenders lightly marinated with a perfect blend of spices and melted butter served with a chili lime and coriander dip

Skewered Chicken Satays
Tender marinated breast of chicken in our house-made secret West Indian blend, served with peanut sauce for dipping

Pork Tenderloin
Marinated for 24 hours in our special eight-spice blend, then grilled and topped with a sweet and hot Mango pepper chutney

Chicken and Snow Pea Skewers
Tender marinated breast of chicken, wrapped in snow peas and served with our sesame-aioli sauce for dipping

Gourmet Pizza
On our famous crispy cornmeal crust with your choice of meat or vegetarian option

Prosciutto Wrappers
Imported cured prosciutto, sliced and wrapped around your choice of blanched asparagus* or sweet melon
*asparagus is served with horseradish aioli for dipping

Sundried Tomato and Feta Triangles
A savoury filling of sundried tomatoes and feta cheese, delicately folded in flaky pastry and golden-baked

Bundled Mushrooms
Whole marinated button mushrooms, tenderly wrapped in flaky pastry and golden-baked

Bacon-Wrapped Water Chestnuts
Whole-water chestnuts, wrapped in bacon, drizzled with our sweet and zesty sauce

Fancy Tartlets
Tiny baskets filled with creamy Woolwich goat cheese, marinated apricots and fresh rosemary

Golden Panko Mozzarella
Mini bocconcini dusted in panko crumbs and fried golden, served with our basil and tomato marinara sauce

Cheddar Profiteroles
Light puffs of pastry stuffed with premium cheddar and golden-baked

Rainbow Pinwheels
An artful display of colour and explosion of gourmet flavour! Choose from our Vegetarian Spinach and Roasted Red Pepper or Black Forest Ham and Mandarin Oranges

Assorted Tea Sandwiches
White and whole wheat bread with crust cut off filled with the following: egg, tuna, salmon, chicken filling, roasted turkey, black forest ham, roast beef and cut into 1/4s (Sold by the Loaf)

Tandoori Chicken Delight
Tender marinated breast of chicken in a blend of yogurt, fresh herbs and spices, grilled to perfection

Mediterranean Vegetable Baklava Bites
Layer upon layer of sweet roasted red pepper, black olive tapenade and assorted cheeses, including creamy feta, between crispy phyllo pastry layers and golden-baked

Zucchini Lemon Cakes
Grated and gently flattened zucchini, fried and topped with Béarnaise tarragon and hollandaise sauce

Minimum of 12 pieces per selection, please.

premium Hors D’oeuvres Tier 3

Thai Vegetable Spring Rolls
Hand-rolled rice wrappers, enveloping shredded carrots, cucumbers, rice noodles and chopped fresh herbs, served with our house-made Pad Thai OR peanut sauce for dipping

Tropical Shrimp Skewers
Sweet marinated jumbo tiger shrimp, basted with a sweet honey and lime marinade, accented with fresh herbs and spices, grilled and ready to eat

Pesto Beef Kabobs
Top sirloin marinated in a homemade pesto sauce, skewered with garlic crostini and heirloom cherry tomatoes

West Coast Crab Cakes
Melt-in-your-mouth fresh crab and lobster meat, delicately seasoned and served with a spicy lemon crème fraiche and cocktail sauce

Bow-Tied Chicken and Hummus Bundles
Marinated breast of chicken and our delicious Mediterranean hummus in a flour tortilla, neatly wrapped with a leek bow (Minimum 2 dozen)

Crispy Firecrackers
Crispy layers of phyllo pastry, expertly wrapped into tiny fun firecrackers, filled with zesty chicken, spinach and goat’s cheese, lightly spiced and golden-baked

Crudites
A variety of fresh-cut shoestring vegetables and dip served in a shot glass

Smoked Salmon Roses
A beautiful smoked Sterling Atlantic salmon rose, surrounded by our herbed cream cheese and capers, garnished with slivered red onions and fresh dill on a pumpernickel canapé

Brie and Apple Tarts
The fanciest of tarts … topped with candied ginger

Jumbo Chicken Drumettes
Meaty chicken dusted in a mixture of breadcrumbs, fresh herbs and spices, golden-fried and served with your choice of sauce

Short Pork Ribs
Seasoned in our homemade dry rub

Beef Keftedakia
Mediterranean-accented ground beef with fine herbs and spices, formed onto individual skewers and grilled (ask for our gourmet tzatziki as a delicious accompaniment)

Smokeless Cigars
Grilled marinated strips of Portobello mushrooms, sweet roasted red peppers, goat’s cheese and blanched asparagus, rolled in crisp phyllo pastry and golden-baked

The following are at market prices**
Assorted Sushi and Maki Rolls
Prepared fresh daily, accompanied with soya sauce, wasabi and pickled ginger

Rodney’s Oysters (seasonal varieties)
From the waters’ shores to your table, we deliver fresh to you! Served with fresh lemon, Tabasco, horseradish and vodka, including an assortment of hot sauces

Bacon-Wrapped Shrimp
Succulent jumbo tiger shrimp wrapped in bacon and baked to perfection, in creamy garlic butter

Bacon-Wrapped Scallops
Jumbo Bay Sea scallops rolled into a thick piece of bacon, slow-baked with garlic butter to melt-in-your mouth perfection

Jumbo Shrimp Cocktail
Jumbo tiger shrimp, beautifully displayed and served with fresh lemon and lime and our zesty cocktail sauce

* All items are subject to change upon seasonal availability *

The Particulars
All packages are based on a 100-person minimum.
A 20% surcharge will apply for functions under the minimum guest count.
*All items subject to change upon seasonal availability

Rentals
Packages include the following:

  • Basic white or coloured table linens
  • Place setting glassware (wine, water)
  • Place setting china and flatware requirements
  • Also included is the bar mix and ice for the event


(Non-alcoholic beverages only)

Options to Consider at an Additional Cost
Please inquire for details:

  • Upgraded linens
  • Chair covers
  • Centrepieces and décor
  • Custom wedding cake
  • Full bar service (rye, rum, gin, vodka, scotch, Australian red and white wine, domestic and imported beer – choice of 1 import, bar mix and ice)


(Includes certified bartender and 5 hours of service and additional hours if required)

Pricing does not include service staff, chef, supervisor and event planner.
Prices do not include applicable taxes and service charge.

Pricing is subject to change without notice.

FOOD FOR THOUGHT CATERING & EVENT MANAGEMENT

696 Denison St.
Markham, ON L3R 1C1

Phone:  905-943-9346
Email: askus@foodforthought.ca

Monday – Friday: 5:00 AM - 5:00 PM

Send to a friend

Send the url of this page to a friend of yours

Created by

Legal notice