Sandwiches & Wraps

Assorted Sandwiches & Wraps

On specialty breads or wraps. Chef's selection of assorted deli meats, tuna, egg, and salmon salads. Crab meat, chicken, and turkey salad selections may be available.

There garden Vegetarian Wrap

Filled with a selection of marinated and grilled specialty vegetables, cheeses, and gourmet spreads, including our signature roasted red pepper and hummus spreads.

The Hearty Submarine

12-inch sub with 6 oz of protein. A selection of favorite deli meats with shredded lettuce, sliced tomato, cheese, Dijon mayo, and specialty mustards on white and whole wheat submarine buns.

Fancy Sandwiches

An assortment of filled sandwiches on white and whole wheat sliced bread with the crusts removed, cut into bite-sized triangles

Pinwheel Sandwiches

A visual masterpiece of assorted filled sandwiches on white, whole wheat, and egg sliced bread with the crusts removed, rolled, and sliced.

Reuben Sandwich

Pastrami piled high with Dijon mustard, sauerkraut, and Swiss cheese, served on our world-famous double dark rye bread.

Roast Beef Sandwich

Six ounces of fresh slow-cooked roast beef, caramelized onions, sautéed mushrooms, and provolone cheese.

Meatball Sub

Five ounces of hearty meatballs, slowly simmered in our signature tomato sauce, topped with mozzarella and cheddar cheeses, served on an eight-inch submarine bun.

Chicken Parmesan Sandwich

6-ounce golden breaded chicken breast topped with house-made tomato sauce, parmesan cheese, and mozzarella cheese.

Veal Parmesan Sandwich

Tender cutlet of breaded provimi veal, traditional tomato sauce, cheddar, parmesan, and mozzarella cheeses, served on a Calabrese bun.

The Chicken Sombrero

6-ounce golden breaded chicken breast topped with house-made tomato sauce, parmesan cheese, and mozzarella cheese.

Tex Mex Chicken Sandwich

Grilled chicken breast topped with roasted red peppers, salsa, caramelized onions, and jalapeño Havarti cheese, served on a soft-baked Kaiser bun.

Philly Melt

Five ounces of Certified Angus Striploin covered with caramelized onions, sautéed mushrooms, and topped with Swiss cheese, served atop a rosemary triangle focaccia bun.

Louisiana

Cajun chicken breast, sautéed peppers, mushrooms, salsa, and tomato sauce with pepper jack cheese, served on a rosemary triangle bun.

Tuna Melt

Seasoned white tuna, sliced tomatoes, and fresh basil, smothered in our five-cheese blend with sundried tomatoes, layered atop two pieces of marble rye bread.

Portobello Sandwich

Grilled Portobello mushrooms, zucchini, roasted red peppers, cheese, alfalfa sprouts, and crispy iceberg lettuce with our signature aioli sauce, served on French stick.

Club Sandwich

Three layers of Texas toast piled high with roasted turkey, tomatoes, lettuce, bacon, medium cheddar, and mayonnaise.

The Triple Decker

Turkey, ham, roast beef, lettuce, tomato, and tangy honey mustard dressing, served on rye bread.

Tower of Pisa Sandwich

Prosciutto, ham, bacon, and capicola, served with lettuce, tomato, marinated mushrooms, mozzarella cheese, and pesto mayo.

Eiffel Tower Sandwich

Genoa salami, mortadella, ham, and turkey, served with lettuce, tomato, roasted red peppers, pepperoncini, asiago cheese, and French mayonnaise.

Smokey Turkey Sandwich

Shaved turkey, asiago cheese, bacon, lettuce, tomato, and honey Dijon mustard.

Lemon Peppered Chicken Sandwich

Boneless breast of chicken marinated and seasoned, served with lettuce, tomato, mayonnaise, and cheddar cheese.

BBQ Chicken Sandwich

Boneless breast of chicken marinated and seasoned, served with lettuce, tomato, mayonnaise, and cheddar cheese.

Mambo Italiano

Salami, mortadella, prosciutto, smoked turkey, lettuce, tomato, pepperoncini, and specialty tomato mayo, served on a crispy baguette.

Teriyaki Chicken

Grilled chicken breast, sesame broccoli, baby carrots, onions, seasoned basmati rice, and a touch of teriyaki sauce.

Bombay Chicken

Curried chicken breast with basmati rice, carrots, peas, and diced tomatoes, mixed in tandoori sauce.

The Chicken Sombrero

Tender chunks of zesty chicken, Spanish rice, black beans, grated Monterey Jack cheese, and salsa with southwestern dressing.

The Italian Job

Sliced breaded chicken with shredded mozzarella, crisp iceberg lettuce, and juicy tomatoes with a spread of Italian aioli.

Oriental Chicken

Marinated chicken in teriyaki sauce, with julienned carrots, fresh ginger, bean sprouts, and mixed peppers in citrus aioli.

BLT

Crispy strips of Canadian bacon, leaf lettuce, sliced tomatoes, and grated cheese with a spread of honey Dijon mayo.

Clubhouse

Oven-roasted turkey, crispy bacon, leaf lettuce, sliced tomatoes, and creamy ranch dressing.

Spicy Thai Beef

Tender marinated beef in sesame-teriyaki sauce, julienned carrots, fresh ginger, and mixed sweet peppers in teriyaki-aioli.

Smoked Salmon

Atlantic smoked salmon with fresh dill, baby spinach, red onions, and capers with a spread of herbed cream cheese.

Famous Chicken

Sliced Cajun spiced chicken breast, peach mayo spread, assorted peppers, lettuce, Havarti cheese, and mandarin oranges.

Asian Chicken Salad

Sliced grilled chicken breast, sesame seeds, bean sprouts, grated carrot, and water chestnuts, tossed in spicy ginger-teriyaki vinaigrette.

Chicken Souvlaki Wrap

Marinated chicken breast with diced tomatoes, cucumbers, black olives, chopped lettuce, peppers, and feta cheese, tossed in traditional Greek vinaigrette.

The Authentic Greek

Crisp iceberg lettuce, English cucumbers, tomatoes, red onions, Kalamata olives, and chunks of feta cheese, tossed in traditional Greek vinaigrette.

The Giant Portobello

Grilled Portobello mushrooms, Havarti cheese, roasted red peppers, and crispy leaf lettuce with our signature roasted red pepper spread.

Sunset Garden

Wild mushrooms, eggplant, zucchini, roasted red peppers, Havarti cheese, and spinach, marinated and grilled, with a touch of sweet garlic aioli.

“Bean” There Done That

Fragrant rice sautéed with a medley of garden vegetables and beans, with a spread of our signature hummus.

Popeye’s Favourite

Fresh baby spinach leaves, crispy bean sprouts, soft bocconcini cheese, and ripe cherry tomatoes in our signature poppy seed dressing.

Santorini

Kalamata olives, red onions, tomatoes, crisp cucumbers, and flaked tuna, with a drizzle of lemon vinaigrette.

Reading Rainbow

Collard greens, sweet yellow pepper, shaved heirloom carrots, purple cabbage, cucumber, micro greens, and ginger tahini vinaigrette.