Lunch & Dinner Combinations

Cold Lunch #1

Assorted sandwiches and wraps on a variety of buns and breads with assorted fillings, deli meats, tuna and chicken salad. Includes a choice of daily soup or tossed salad and a selection of sweets.

Cold Lunch #2

Cajun chicken wraps with specialty mayo, peppers, lettuce, Havarti cheese, and mandarin oranges. Comes with Greek salad and seasonal fruit kabobs, garnished with strawberries.

Cold Lunch #3

Oriental chicken wraps with bean sprouts, bok choy, carrots, and green onion in sesame-teriyaki vinaigrette. Includes vegetable spring rolls with plum sauce and a selection of sweets.

Cold Lunch #4

Gourmet assorted deli meats on focaccia buns, served with a tossed salad and a cheese and fruit tray with crackers.

Cold Lunch #5

Submarine sandwiches with assorted deli meats, served with your choice of potato salad or coleslaw, individual potato chips, and assorted cookies.

Fiesta

Grilled steak, romaine lettuce, Cheddar cheese, black beans, tomatoes, corn, cabbage, carrots, green onions, creamy chipotle dressing.

Savor Street

Chicken thighs, creamy tzatziki, red onions, colorful peppers, cucumber, cherry tomatoes.

Farm Fresh

Tofu, broccoli, carrots, cabbage, green onions, crispy onions, savory teriyaki sauce.

Chicken Brochettes

Tender breast of chicken served with assorted peppers, zucchini, onions, and mushrooms, skewered & marinated in our sundried tomato and oregano vinaigrette, One skewer per person served with rice pilaf, choice of salad, rolls & butter and sliced cake selection.

Hearty Beef and Potato Stew

Tender chunks of sirloin steak, Yukon gold potatoes, carrots & mushrooms slowly cooked to perfect tenderness, in our rich beef demi-glace, served with Caesar salad, garlic bread and chocolate eclairs for dessert.

Beef Teriyaki

Tender marinated strips of NewYork Striploin, with caramelized onions and peppers in our teriyaki soya glaze, topped with steamed broccoli florets and carrots, Served with basmati rice OR Asian noodles, spinach salad, rolls & butter and assorted sweets.

Chicken or Pork Souvlaki with Tzatziki

It’s our secret recipe! Marinated to perfection for 48 hours and served with lemon potatoes, Greek-style rice, Greek salad, toasted Mediterranean pitas and assorted sweets. - One skewer per person

Beef Brochettes

Tender beef served with assorted peppers, zucchini, onions and mushrooms skewered & marinated in our teriyaki glaze served with basmati & long grain rice served with tossed salad, rolls& butter and an assortment of assorted cookies.

Chicken Tetrazzini

Tender strips of lemon chicken, grilled to perfection mixed with fettuccine noodles, sautéed button mushrooms, caramelized onions & assorted pepper strips tossed in our rich alfredo sauce, served with tossed salad, rolls & butter and apple crisp for dessert.

Chicken Pot Pie

Tender breast of chicken with chunks of potatoes, carrots, celery & onion and topped with a golden flaky pastry crust, served with tossed salad, rolls & butter and fresh fruit tray for dessert.

Barbequed Grilled chicken

A 6oz breast of chicken, marinated and grilled to perfection topped with our signature BBQ sauce and served with, Caesar salad, roasted Parisienne potatoes, rolls & butter, and assorted sweets for dessert.

Stuffed Chicken

Choose chicken stuffed with wild rice OR ricotta and spinach., seasonal vegetables, roasted potatoes served with tossed salad, rolls & butter and a fresh fruit flan for dessert.

Breaded Chicken

A 6oz. filet lightly breaded and golden brown, served with garlic cheese bread, Caesar salad and whipped mousses in Belgian Chocolate cups.

Chicken Penne in a Rosé Sauce

Grilled chicken strips, fired roasted red peppers, button mushrooms and premium Parmesan cheese mixed with aldente penne and served in our delicious rose sauce, served with your choice of salad, crusty garlic bread& assorted sweets.

Beef & Broccoli

Tender marinated strips of beef, portobello, and button mushrooms, tossed in our hoisin-style gravy topped with steamed broccoli florets and julienned carrots served atop Asian noodles, served with spring rolls and plum sauce, rolls & butter and daily cake selection.

Gourmet Pizza

Serves 12-15 Includes 3 toppings. Choice of feta, mozzarella, cheddar, asiago, 5-cheese blend, sun-dried tomatoes, sweet or hot peppers, spinach, mushrooms, marinated eggplant, green or black olives, grilled zucchini, caramelized onions, ground beef, grilled or barbequed chicken, bacon, prosciutto or smoked salmon, sliced pepperoni atop our homemade pizza dough. All additional toppings $2.00

BBq Korean Ribs

Grilled 6oz. BBQ Korean ribs in our special homemade BBQ sauce accompanied with our roasted potatoes, stir-fry vegetables and sticky toffee pudding for dessert. Minimum order of 8 people

Sautéed Vegetables and Arborio Rice

Our combination of lightly sautéed seasonal vegetables cooked to perfection and blended with Italian Arborio rice, served with a salad of your choice and for dessert a gourmet custard fruit tart.

Vegetable Couscous Paella

Garden freshly chopped onions, couscous, red and green peppers, green peas, chopped garlic, chickpeas and artichoke hearts. Served with salad, assorted rolls and fruit salad with lime syrup.

Stir-Fried Vegetables

A rainbow of mixed peppers, yellow and green zucchini, baby carrots, snow peas and more in our chef’s own light blend of seasonings and spices, tossed into Asian noodles and our cookie monster tray for dessert.

Shepherd’s Pie

Our Chef’s own secret recipe - seasoned ground beef, green peas and fluffy mashed potato, seasoned to perfection, served with our house-made gravy on the side. Includes roasted zucchini, onions, carrots and peppers along with our assorted sweet tray for dessert.

Beef Bourguignon

Tender braised beef simmered with mushrooms, carrots, onions, and a touch of bacon in a rich red wine and beef jus reduction. Served with a side of egg noodles and our airy whipped mousses in Belgian Chocolate cups for dessert.

Beef Stroganoff

Tender braised beef, onions and mushrooms, with dollops of sour cream in our rich beef demi-glace sauce, served with egg noodles on the side and our cookie monster tray for dessert.

Teriyaki Meatballs

Slowly simmered in our tasty sesame teriyaki sauce, served with lightly sautéed asparagus spears and julienne red pepper, and our assorted sweet tray for dessert.

Chicken Curry

Succulent pieces of mildly spiced chicken made with white & dark meat, potato and caramelized onions, slowly simmered in a mix of peas and carrots. Accompanied with seasoned basmati rice, Naan bread, and fresh fruit tray for dessert.

Mango Ginger Chicken

Specially marinated chicken breast slivered fresh ginger and mango in our chef’s own sweet and tangy sauce, served atop a bed of Asian noodles with lightly sautéed broccoli and carrots and assorted sweets or cookies for dessert.

Chicken Pad Thai

Tender chicken breast in our own authentic Pad Thai sauce, chillies, green onion, egg or rice noodles, served with sautéed button mushrooms, baby corn, and peppers. Fresh fruit kabobs for dessert.

Cashew Chicken

A medley of seasonal vegetables, seasoned chicken breast and toasted cashew nuts, prepared with a hint of citrus, served atop a bed of warm Asian noodles and our traditional almond cookies for dessert.

Rotisserie Chicken Legs

Marinated & grilled chicken legs served with garlic mashed potatoes, peas withs autéed onions, garden salad and Che’s selection for dessert.

Tandoori Chicken

Succulent tender chicken thighs simmered in tandoori marsala sauce, served with our fragrant basmati rice, peas, garlic naan bread and assorted sweet tray for dessert.

Jumbo Shrimp & Chicken Creole

Prepared mildly spicy, with tiger shrimp in our red wine tomato sauce, served with rice pilaf, sautéed seasonal vegetables and our cookie monster tray for dessert.

Ranchero Vegetarian Chili

Simmered hearty beans, in our authentic spices and chunky vegetables, including stewed tomatoes and more, served with crusty bread for ripping and dipping.

Fajitas

Our sizzled mix of colourful vegetables, your choice of chicken or beef and warm wraps for you to fill, along with shredded cheese, diced tomatoes, green onions and Mexican rice. Accompanied with sour cream, mild salsa and guacamole.

Mexi-Grilled chicken

Chicken breast baked and topped with chunky salsa and melted Monterey jack cheese, fire-roasted, sweet peppers and caramelized onions, grilled marinated vegetables and homemade jalapeño cornbread

Quesadillas

Tortilla wrap stuffed with your choice of fillings: Monterey and cheddar cheese, julienned peppers &mushrooms, salsa and green onions, served hot and sliced into wedges. Served with mild salsa, sour cream and guacamole on the side.

Beef Burritos

Lightly floured tortillas stuffed with tomatoes, refried beans, salsa, shredded cheese, and a hearty serving of fresh ground beef. Served with sour cream, mild salsa and guacamole on the side.

The Lombardi

Fresh baked lasagna layered with our hearty meat sauce and our premium five-cheese blend, Baby spinach salad with our signature poppy seed dressing on the side, marinara wedges and biscotti for dessert.

The Campania

Homemade cannelloni filled with creamy ricotta cheese and spinach surrounded by our bold rosé sauce, served with our Caprese salad with our popular fresh basil puree, herbed focaccia wedges and tiramisu for dessert. A minimum order of 8 people is required for all lasagna selections.

The Roma

Fettuccine Alfredo with mushrooms & ham, in a lusciously rich Alfredo sauce, Caesar salad with croutons and shaved prosciutto, rolls & butter, and and fruit flan for dessert.

The Toscana

Penne a la vodka tossed in our house-made rosé sauce with pancetta, Caprese salad, rounds of hot house tomatoes and bocconcini cheese and and chocolate cups for dessert.

The Umbria

Chicken cacciatore simmered in our hearty tomato sauce with peppers and onions, served alongside penne noodles, Caesar salad with creamy Caesar dressing on the side, our premium five-cheese blend of fresh Parmesan & house-made croutons, Sliced Breads, Flatbreads & butter and chocolate eclairs for dessert.

The Abruzzi

Cheese tortellini stuffed with a variety of three cheeses, smothered in our house-mademeat sauce, lazy Caprese salad( tomatoes and cucumbers in our fresh basil vinaigrette), garlic cheese bread and fruit kabobs for dessert.

The Sicilia

Chicken Florentine served with sautéed spinach, mushrooms and a light blanket of Alfredo sauce. Served with Parisienne potatoes, warm garlic bread, Caesar salad and biscotti for dessert.

The Calabria

Penne all'arrabbiata prepared spicy, with sliced grilled chicken breast, spring mixs alad with dressing on the side, crusty Italian bread and chef’s dessert of the day.

The Molise

Chicken Parmesan lightly breaded and pan seared, topped with our own tomato sauce, premium mozzarella and five-cheese Parmesan blend, a cold pasta salad tossed in our Mediterranean vinaigrette, with marinated and lightly grilled seasonal vegetables, Sliced Breads, Flatbreads & butter and our famous fruit flan for dessert.

Chicken Marsala

Tender breast of chicken pan seared and oven baked, topped with a wild mushroom marsala demi-glace, served with penne pasta in tomato sauce, mixed green salad with dressing on the side and our homemade cannoli for dessert.

Hearty Corsica

Chicken marsala delicately seasoned, pan seared and covered in our marsala wine and wild mushroom sauce served with gnocchi simmered in our gorgonzola cream sauce, marinated grilled vegetables with fresh basil, golden roasted Parisienne potatoes, fresh rolls & butter and chefs pastries for dessert.

The Veneto

Veal Piccata in our creamy housemade lemon-white-wine sauce, golden roasted potatoes tossed in our medley of Italian seasonings, assorted drolls & butter, giardiniera of grilled vegetables and homemade cannoli for dessert.

Vegetarian Moussaka

Layered sliced eggplant, potatoes, secret sauce, feta cheese, and peppers. Served with yellow rice and lightly sautéed seasonal vegetables.

Traditional Moussaka

Layered ground beef, potatoes, and a secret sauce. Accompanied by prassorizo (leek rice) and lightly pan-seared zucchini.

Chicken Santorini

Chicken breast lightly sautéed with black olives, tomatoes, and a hint of garlic, topped with feta cheese. Served with spinach rice and a cucumber feta-mint salad tossed in a light Greek-style vinaigrette.

Roasted Chicken in Avgolemono Sauce

Chicken breast in a lemon cream sauce with toasted almonds and walnuts. Accompanied by egg noodles and garlic-baked squash.

Tender Grilled Pork Tenderloin

Marinated pork tenderloin, served with steamed green beans, mushrooms, and lemon roasted potatoes.

Sterling Atlantic Salmon

Grilled salmon finished with a lemon teriyaki glaze, accompanied by seasoned lemon roasted potatoes and sautéed rapini & mushrooms. Dessert includes a decadent petit fours & truffles tray with an assortment of gourmet pastries.

Drunken Jumbo Tiger Shrimp

Tiger shrimp cooked in a minted vodka basil sauce, served with lightly sautéed seasonal vegetables and herbed risotto. Dessert features homemade gourmet butter tarts.

Seafood Risotto

A flavorful risotto infused with fresh herbs and seafood, accompanied by a colorful mix of grilled seasonal vegetables and finished with fresh herbed basil purée. Dessert includes a tiramisu toffee torte.

Jumbo Bay Sea Scallops

Pan-seared scallops in a honey-lime pepper sauce, served with sautéed seasonal vegetables and aromatic Basmati rice. Finished with a red pepper purée. Dessert features individual apple caramel crumbles with layers of cinnamon apples, caramel, and crumble topping.

Citrus Grilled Swordfish

Swordfish grilled with citrus, served atop a mesculin green salad with cherry tomatoes and accompanied by buttered Peruvian potato purée. Finished with orange butter & balsamic reduction. Dessert includes fresh berry tarts drizzled with chocolate.